To the south of
Abyssinian, a name
shepherd Kaldi discovers that their
goats, after eating the fruits of a wild
bush, behave cheerily. Kaldi communicates it to an Abbot of a near
temple who gives of drinking its infusion
to the monks of the monastery. They
discover this way the virtue of allowing
them to remain in candle during the night
sentences.
Slaves sudaneces that go by Ethiopia in its trip to
Arabia provisions of coffee is taken to survive the voyage. Few years later the
cultivation of the coffee begins in Yemen and its commercialization with the whole Muslim
territory from the port of Mocha. It is known as QAHUAH that means infusion. The Turks
pronounce it QAHVE, passing to the European versions CAFFEE, COFFEE, CAFF and COFFEE
The first coffees open up that although originally they completed a
religious function, quickly they become meeting centers. Of there they extended to Aden,
Medina and Cairo.
Arab doctors describe an
interesting virtue of the coffee that helps to their popularization: It Give an excellent
aroma in the body."
The coffee has the peculiar characteristic of retaining its aroma with the perspiration.
The coffee arrives at the capital of the Ottoman
empire after the conquest of Egypt on the part of Selim I. It opens up in Damask (1530)
the coffee of the Roses and that of the Door of the Salvation.
Venetian merchants bring the coffee to Europe,
later that the tea that began to be distributed in Europe in 1610, and much later that the
cocoa, product that the Spaniards from the Western India brought in 1528.
The first coffee is inaugurated in Venice called
Bottega of the caffe; years later the Coffee Florian is inaugurated in San Marcos's
Square, establishment that still continues open to the public.
Luis XIV received from Amsterdam a tree of coffee. This
coffee is replanted in the Garden you Des Plants of Paris, and It is the well-known
ancestor of the first coffees cultivated in the French colonies and of the Caribbean
(Haiti, Santo Domingo, Martinique and Guadalupe)
The Dutchmen take the first coffees to Surinam,
country of the northeastern coast of South America. Nine years later It is founded the
first coffee plantation later in Brazil and two years in Colombia
The cultivation begins in the mountains of
Guatemala thanks to the missionary Jesuits, but they were the German colonists those that
developed the sector in the century XIX .
Italian colonists begin to extend the cultivation in the
states of Chiapas and Oaxaca. The benign climate and the humid floors of the stocking
mountain favor the growth of the Arabic variety of coffee.
The coffee becomes the
second product in importance of the international trade. The consumption of the coffee
extends becoming one of the favorite drinks along the planet, giving work to millions of
families, transforming customs and uniting people around an aroma and a flavor that every
day makes history.
Cafe Colon is
founded with the idea of making a coffee of First quality for the Market of Mexico, and
from that time we have taken pains to Serve you ,stimulating with our Rich Coffee His
Palate.